Ms MarmiteLover opens up her home for an after work food rave round a bonfire, and a daytime farmers and craft market.

There will be bars, live music, hot food stalls, crafts, food to buy to take home. Saturday afternoon they'll be hosting the foodie 'dragon's den' in which start up entrepreneurs in the food world can show their products to an expert panel and get feedback.

This is a farmer's market held in a two bedroom flat and garden, a market held in a domestic house. It's buzzy and exciting, unlike the dreary markets held in carparks and municipal spaces. There is plenty of talent to discover, from urban food producers to exquisite crafts and cooking demonstrations.Ms MarmiteLover herself will be selling signed copies of her fabulous book (read our interview with her about it here)as well as her own homemade mulled wine and salted caramel.

There will be a bonfire, a cocktail bar on the ironing board, plenty of urban producers and foragers. You can eat, drink, hangout and learn something too from the food demonstrations in the kitchen.

Friday Night Demonstrations:

Rachel Mccormack of Catalan Cooking: how to make romesco sauce with Nyoras

Paul A Young: chocolate masterclass

Ben Mackinnon of E5 Bakehouse: one of London's best artisan bread makers gives a demo.

Niko B: how to make caramel apples

Saturday demonstrations:

How to make a croquembouche: by Bruno's French Bakes!

Honey/pollen talk from Bee Fayre Zia Mays

how to start smoking (by the bonfire)

The Culinary Anthropologist will be giving a demonstration of how to make winter piccalilli.

Capsicana: how to use dried chillis

Porridge Lady shows how to make the speciality porridges that won her a prize at the Golden Spurtle.

Stalls include:

Mauritian Street Food: these guys were such a hit at the last market (Fri only)

Anna Mae's Smoke house: pulled pork ect (Caitlin Moran raved about them)

Jessica Van de Sande...Suriname food including 'Pom' Talented blogger Gastrogeek/Reijina Sabur will be cooking up curry Dream Boats: raclette and brie toasties

Catalan cooking will sell Catalan olive oil

Mallafre family farm and savoury donuts (fri only)

Arancini Brothers: delicious risotto balls. Fried. Yes!

Kimchi cult: big hit at the last market...amazing kimchi sliders...

ReinerReiner: Austrian specialities (cold pressed pumpkin oil...amazing) and borscht (Friday only)

Cold Food/provisions to take away:

Food Stories: one of the UK's finest food bloggers brings her Peckham jerk chicken marinade to the market! (Sat)

Fosse Meadows Farm: free range chickens and eggs. These guys were fashion designers, they kept chickens in Peckham (Peckham poulet!) but decided to become chicken farmers in Leicestershire.

Greenwich Smokery: fabulous urban artisanal smoked salmon

Bruno French Bakes: Bruno comes from Lyon, the culinary centre of France. He cooks like a dream. I love his smoked salmon quiche, his aoili, he's a fabulous baker too and has just won a Master Chef live grant. (Friday only) He's doing a croquembouch master class on Saturday.

Marmelo: truly fantastic chutneys, pickles, ect. Check out her stuff.

Cultivate London are selling potted herbs (chocolate mint!) and winter vegetables grown in Isleworth.

Squisito deli: Warwickshire sausages, foccaccia bread, olives.

Elephant Juice Bar: fresh juices/smoothies

Wild Game Company: wild venison and small game

Eat My Pies: scotch eggs (Sat)

Beefayre: passionate propolis/proper wax candles/ honey/pollen stall

Poppy Berelowitz: chutneys and jams.

The Red Herring Smokehouse from Hackney smoke all kinds of interesting things..lemons, bacon, cheese and lemonade. Can't wait!

Capsicana chillis: Ben is an expert and will explain how to use them. (Sat only)

The Culinary Anthropologist : Anna does preserving classes, cooking classes and a supper club...don't miss this one.

Jaz n Jul's: chocolate mixes for hot chocolate.

Porridge Lady will be selling bags of oatmeal and giving away porridge freebies from Mornflake.

Alcohol and desserts:

Paul A Young: sublime chocolates in bonfire flavours

Tunnel Brewery: microbrewery from Warwickshire, bottled beers ("I've got Trappist beers" "Are you a monk?" Er no, but they are Trappist style") also beer on tap. Alchemist Dreams: Ruth Balls handmade liqueurs

Happy to introduce Tony Cannoli of The Hungry Wolf Ltd: he makes interesting flavoured cannoli's, those cream filled horns plus pastries

The art of puddings: talented pudding maker Sue Aaron will bring her little pots of deliciousness.

Super Cherry gorgeous cherry wines, liqueurs, chocolates (didn't you love 'Mon cherie' ), and chocolate fig rolls.

Peck Peck Peck icecreams by Sarah Irwin

Miss American Pie: desserts

Niko B chocolates: caramel apples and Hackney hand rolled chocolates

Ubuntu chocolates...(Friday only)

Afterwork food rave on the 4th- Tickets 6pm

Farmers and craft market on the 5th- Tickets 12noon