A tremendous banquet of Moorish fare.

Forgotten Feast will transform surplus food into a bountiful seasonal banquet. Surplus food is delicious, healthy produce that hasn’t made it into the shops because too much was ordered, it’s in the wrong packaging or it’s just a bit wonky. Be prepared for a culinary exploration, we will cater for vegetarian and red-blooded carnivores alike.

By coming to this dinner you actually reduce your carbon footprint. Saving the food which you eat and by the profits being used to help create awareness around unnecessary food waste. £1 from each meal will go directly to FareShare which will intern help feed 4 hungry people.

For £25 you can expect a delicious feast see the menu below, All dishes will be served in plenty and to share.

Potted hare with chilli and cacao Beet hummus

Cod’s cheek (the fishermans fillet) croquettes

Smoked salmon and ricotta on bruchetta

Harira soup with E5 sourdough

Salt boiled lambs head or Cilantro falafal with harissa

Chickpea puree with cumin and greens

Celeriac boulangere

Lentils with salsa verde and grilled peppers

Braised chicken hearts with Oloroso Carrots with orange and cinnamon

Blood orange jelly, roasted rhubarb, and ice cream with a ginger biscotti

The Forgotten feast present Tickets are available for dinner on Friday 9th March, and include 3 courses, and canapés. The venue will be open from 7pm, service will commence promptly at 7.30 pm, so dont be late!