Funthyme have collaborated with The Geffrye Museum to present 'Food Through The Ages', a unique and very special evening combining historic food and interiors.

Step back in time to experience how previous generations dined set against the atmospheric backdrop of the stunning Geffrye Museum.

The evening will comprise of a chance to explore the Geffrye's displays of middle class rooms from 1600 to the present day followed by a 5 course meal in the restaurant featuring a key recipe from each century.

Introducing each course will be Kate Colquhoun, food historian and and author of 'Taste - The Story of Britain Through Its Cooking'

There's a full description of the menu HERE

Tickets are £55 which includes a historical drink on arrival. BYOB to accompany the meal.

Please reserve your place by calling the booking office on 0207 739 9893 or email bookings@geffrye-museum.org.uk