- Produced by The Marvellous Dorians
- Price £25 a head from wegottickets.com
- Get ready For a seriously fly dining and comedy extravaganza
- Bring along A belly full of laughs
- Surf to A Dorians' Dinner
- See you at
Award winning comedians The Marvellous Dorians are combining a love of laughs and liquor with London’s first comedy Supperclub. Enjoy a 3 course dining experience within an improvised comedy setting.
Hotly tipped comedy duo The Marvellous Dorians have quit comedy and are about to open the doors of their own Pop-Up Restaurant in London's buff ting Exmouth Market...oh yes..
They have two balmy summer evenings involving comedy, cabaret and fine dining in a church hall planned especially for you, so in short expect nothing less than total food and comedy fullfillment because that's exactly what's on offer...
Not only that but chef of the stars Scott Forte is on offer too. If comedy is not quite enough, Scott has provided catering for Wimbledon, Royal Ascot and for super celebs such as Bryan Adams,Pierce Brosnan, Elton John and for Stella McCartney's wedding. Wow. The boys tell me that once, for a laugh, he made well over a quarter of a million canapes in eight days, we like the sound of that...
So for just 2 shows this summer, the action of eating out and watching live comedy has been combined under the pretence of incompetence, absurdity, cabaret acts and spontaneous interaction between the restaurateurs and diners. The comedians will return from performing at their spiritual home in Edinburgh for further autumn shows in the capital.
Find it at The Mission Room, 26 Exmouth Market, London EC1R 4QE. Info about where to pick up your advance tickets is below.
The Marvellous Dorians have been declared as ‘people set to define the next generation’ by Vogue, and are winners of a Time Out Critics Choice award.
Get your tickets:
Thursday 2 June - https://www.wegottickets.c
Friday 3 June - https://www.wegottickets.c
Peruse the menu:
AMUSE-BOUCHE
Yellow Cherry Tomato Consomme with Herb infused Olive Oil Ice Cube and Parmesan Cheese Straw
STARTER
Vanilla Soused Mackerel with a Salad of Shaved Fennel, Jersey Royals and Quails Egg
Pink Peppercorn and Dill Emulsion
V. Charred Asparagus with the above Salad
MAIN
Seared Breast of Corn Fed Chicken with Summer Vegetables, Chive Potato Cake and a Foie-Gras Butter Sauce
V. Truffled Wild Mushroom Tian with Summer Vegetables, Chive Potato Cake and Roasted Garlic Veloute
PUDDING
White and Dark Chocolate, Chilli and Lime Cheese-cake with Pink Champagne Jewels.
Lavender Tuille
