Best known for pushing the boundaries of fine dining to new levels, the Rebel Dining Society returns with the second installment of The Green Hour, a highly successful collaboration with Pernod Absinthe.

Having staged five unique dining events at secret locations across London throughout 2010, the city's most rebellious underground dining society steps up to the table once again, this time embarking on a series of ten dining events staged across ten weeks at their new headquarters on Vyner Street.

Each event is the result of a challenge presented by the Rebel Dining Society to ten of London's top mixologists to create a series of five unique Pernod Absinthe cocktails. The mixologists, who include the founder of London Cocktail Club JJ Goodman, Matt Armitage of Bartechnics and Alistair Burgess of Happiness Forgets will each star at a dining event offering guests a step-by-step opportunity to make and sample each cocktail gaining an insight into the history, characteristics and uniqueness of Pernod Absinthe.

The cocktail menus will each be accompanied by a paired tasting menu of five courses in which the Rebel Dining Society will showcase some of the latest techniques in molecular gastronomy.