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KERENZA EVANS SEARCHES FOR LONDON'S ETHICAL EATS

Opening the doors to cries of hypocrisy, I will readily confess that I consider myself both an animal-lover and an undeniable carnivore. On one occasion at a farm last summer, I spent a good hour fawning over a trio of piglets which I immediately named Snuffles, Truffles and Hogarth. Later that day, I would find myself lazing on a haybale and enjoying a hog roast: almost certainly a distant relative of my new porcine pals.

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